Rasa Bali

The One who want to know, how balinese food are made ? What kind spice they use ? And curios about the way they made tastier food in bali. Now you have a change to see, to mix and to grill your own local food with us. Direct to hand of local people who will guide you and teach you, in local balinese house who always give you good vibe like your own family :). Well, what you think ? The good foods, good vibe and family you can share the story and laugh 🙂 

What the Plan:

we will pick you up around 4 pm and go to Tangeb village. Before we start, you got some introduction from local family and have enjoy welcome drink, after that we start to skewer the meat and ” lilit ”  it while the other prepare and mix local vegetable ( jukut urap ). after the all skewer ready we start to grilling on grill. after all food ready on table, we got good dinner time with local family and don’t forget the warmness that you got here

Time we start :

  • the good time is at 4 pm

The Place we do : 

  • In Local House

What we provide : 

  • cooking class in local house 
  • All utilities are prepare by us
  • Start from 4 pm – 8 pm

Cooking class menu :

  • Satay lilit ( chicken meat with coconut grated )
  • Satay ( pork meat )
  • Chicken / pork soup
  • ” jukut urap ” ( local vegetable dish )
  • ” pepes ” ( steam fish with banana leaf )
  • ” sambal matah “
  • Local fruit as desert
  • Welcome drink ( tea and local snack )

What we don’t  :

  • pick up transport 
  • Personal expenses 

Duration :

5 Hours
Price per person: USD 45

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